Sunday, March 17, 2013

At Meriden AOH, a day for corned beef and cabbage

Today News Comptoirindien-67.com
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At Meriden AOH, a day for corned beef and cabbage

Five ingredients, one crockpot and a few hours of cooking time is all it takes to prepare this corned beef and cabbage recipe. With minimal preparation time, you can start this meal early in the day and delight in a St. Patrick's Day feast by supper

Now, I have to admit that although I am at least one quarter Irish, I am not a addict of corned beef and cabbage. Nevertheless, I am going to link to a few recipes for this dish and for those who are interested, take the time to look

Local eateries like Micky's Irish Pub in Iowa City are serving corned beef and cabbage all weekend, and Nodo served their fantastic corned-beef and cabbage wraps, but if you want to try your hand at the traditional dish at home, here's the simplest way. You

We started with a beef shank. We seasoned it with salt. We place it on a baking rack set in a sheet pan in the refrigerator. The air dried the surface of the shank and the time allowed the salt

It's St. Patrick's Day this Sunday and your celebration may include a taste of something Irish. The well loved dish of choice for St. Paddy's day remains corned beef and cabbage. But where can you find the dish in town if you don't plot to whip some up

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